Appetizers / Entrées | Restaurant Cuisine Cantonaise

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3. Egg Roll / Rouleau aux œufs

4. Spring Roll / Rouleau de printemps

7A. Steamed Pork Dumplings (4 pcs) / Raviolis de porc à la vapeur (4 mcx)

7B. Steamed Shrimp Dumplings (4 pcs) / Raviolis aux crevettes à la vapeur (4 mcx)

2. Dumpling Hunan Style / Ravioli style hunan

1. Seafood Roll (2 pcs) / Rouleau de fruits de mer (2 pcs)

6. Deep Fried Prawn Balls (2 pcs) / Boulettes de crevettes frites (2 mcx)

7E. Fried Clams with Black Bean Sauce / Palourdes frites avec sauce aux haricots noirs